South Indian Cuisine – A Must Try for Every Vegetarian
The South Indian cuisine with its bold use of spices, fresh vegetables and ingredients, is a treasure filled with flavors and aromas. The delightful vegetarian south indian cuisine tantalizes the taste buds with an array of nutritional benefits.
The Rich Diverse Dishes
Most of the cuisines have only a limited options for vegetarian dishes, But the south Indian cuisine offer an expansive individual menu completely dedicated to vegetarian dishes.
From the subtle Idly, upma, flavorful dosas to the spice filled curries like sambar and rasam, each dish is a food craft prepared with a complex blend of spices and fresh ingredients. Each and every dish provide a unique taste that keeps on lingering in your tongue for a long time
A Nutrition Filled diet
The South Indian Vegetarian cuisine not only has an extraordinary taste, but also has outstanding nutritional health benefits. Many dishes are steamed, or cooked by using a minimum amount of oil which makes them lower in calories and healthier.
With an extensive use of lentils and rice, the south indian vegetarian recipes are the rich sources of protein, fiber and essential micro nutrients supporting a healthy lifestyle
Culinary Innovation with Traditional Flavors
One of the special features of South Indian vegetarian cuisine is their innovative fusion of fresh ingredients and traditional cooking methods. The use of tamarind, curry leaves and mustard seeds in the South Indian vegetarian recipes add a flavor punch, which elevates the aroma and flavor of the dish.
If you are a vegetarian and looking for a health conscious dining experience, then the flavor rich South Indian vegetarian cuisine is the best option. We, at Sri Ganapathi, mix the tradition and taste to create a delightful food experience for you!
