Easy South Indian Food Lunch Menu Recipes for Busy Professionals
At Sri Ganapathi Indian Restaurant, we understand that busy professionals often struggle to find time to prepare a wholesome lunch. That’s why we’ve curated a simple yet delicious South Indian Food Lunch Menu that you can easily make at home or enjoy at our restaurant.
Lemon Rice (Elumichai Sadham): Lemon rice is a quick and tangy dish that can be prepared in under 15 minutes. Made with cooked rice, fresh lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, and peanuts, it’s a refreshing option that’s both light and satisfying.
Curd Rice (Thayir Sadham): Curd rice is a South Indian staple that’s perfect for a light, cooling lunch. It’s made by mixing cooked rice with yogurt, and tempered with mustard seeds, curry leaves, and green chilies. Add some grated carrots or pomegranate seeds for a colorful and nutritious twist.
Vegetable Upma: Upma is a versatile dish made from semolina, packed with vegetables, and flavored with mustard seeds, curry leaves, and green chilies. It’s a wholesome, filling option that can be cooked quickly, making it perfect for a busy lunch.
Tomato Rasam: A light, tangy soup made with tomatoes, tamarind, and a blend of aromatic spices. Rasam is not only easy to prepare but also aids digestion. Serve it with steamed rice or enjoy it as a warm soup.
For those who prefer to savor these dishes without the hassle of cooking, visit Sri Ganapathi Indian Restaurant to enjoy a wholesome South Indian Food Lunch Menu crafted with authenticity and love.
