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The Art of Making Perfect Dosa

The Art of Making Perfect Dosa The Batter At Sri Ganapathi, the journey to a perfect dosa begins with the batter. We use a traditional blend of rice and urad dal, soaked and ground to a smooth consistency. Fermentation is key, allowing the batter to develop its characteristic tang and fluffiness. The Technique Cooking a…

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Health Benefits of South Indian Ingredients

Health Benefits of South Indian Ingredients Nutrient-Rich Lentils At Sri Ganapathi, we use lentils extensively in our dishes, such as in sambhar and dal. Lentils are a powerhouse of protein, fiber, and essential nutrients like iron and folate. They help in maintaining a healthy digestive system, stabilizing blood sugar levels, and providing sustained energy. Healing…

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